Ingredients
2 rice paper wraps (available at Asian & some health supermarkets)
1 can of tuna in brine, drained
3 spring onions, washed and chopped into 1cm cubes
1 ripe avocado, chopped into small cubes
baby spinach leaves, washed and dried
1 tablespoon of grainy mustard
1 tablespoon of extra virgin olive oil
1/2 of apple cider vinegar
Hymalayan rock salt and ground black pepper
Preparation
In a large bowl filled with warm water, soak 1 rice paper wrapper for about 20 seconds or until soft
Lay wrapper out on a tea towel to absorb excess water
Transfer the rice paperĀ to a flat surface
In a bowl toss the tuna together with the avocado, spring onions, mustard, olive oil, vinegar, salt and pepper
Lay a few spinach leaves on the rice paper
Add a a good dollop of tuna salad on top
Give the rice paper a full roll
Fold in ends and continue to roll up
Do the same thing with a second rice paper
Enjoy guilt free!
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Anna


