Holy Smokes Salmon & Guerkin Bites

A super light & healthy summer snack

Ingredients (serves 4)

2 endives, washed. Arrange the leaves on a plate or tray

200gr smoked wild salmon, cut into small slices

50gr pickled guerkins, finely chopped

extra virgin olive oil, lemon juice, hymalayan rock salt


Arrange a slice of salmon on each endive leave.

Sprinkle the chopped guerkins over the top of the salmon.

Squeeze a lemon over the top. Add salt to taste, and lastly, pour a dash of olive oil over it too.

Have this deliciously clean dish as a snack or a light meal.



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