Ingredients (serves 2)
2 turkey breasts (preferably free range or organic),
tenderise them until flat but not too thin
1 ripe organic tomato, sliced into wheels
1/2 red onion, sliced
70gr of goats cheese (I use Organic St. Tola Original), crumbled
a few fresh basil leaves, torn with your fingers
extra virgin olive oil, hymalayan rock salt, ground balck pepper
Turn oven on at 180 degrees.
We are going to use the turkey breasts as our pizza base,
so rub them with olive oil and place them on a chopping board for now.
rub some tomato paste on them, and arrange a couple of tomato wheels on top.
Now, add some onion.
Sprinkle the crumbled goats cheese on top.
Add the basil, salt and pepper to taste.
Put the pizzas on the top oven tray to cook for about 10-12 mins,
depending on the thickness of the turkey.
Serve hot, or cold, and enjoy, no bloaty!