Sumptuous White Bean & Lime Paté

So Creeeamy!


400gr white beans, tinned or you can also cook them yourself in salty water until “al dente”. Drain them well

50gr crushed almonds

the juice of 1 lime

1 garlic clove, peeled and crushed

100ml extra virgin olive oil

1 tablespoon of dried oregano


Put the beans in a blender bowl together with the lime juice, almonds and garlic.

Blend until you achieve a pasty consistency.

Add the oil little by little as you blend some more, until the consistency becomes creamy.

Add the oregano and mix with a wooden spoon.

Eat with crudités (raw veg. sticks such as carrot or celery) or spread on wheat&gluten free bread.



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