Chickpea And Cumin Salad

Chickpea & Cumin Salad


250g cooked chickpeas, tinned or cooked by you, ideally

4 spring onions, very finely chopped

1 tomato, de-seeded and chopped into small cubes

1 garlic clove, peeled and grated

10 black olives, pitted and chopped finely

The juice of 1/2 lemon

1 teaspoon of ground cumin

Extra virgin olive oil, hymalayan rock salt, ground black pepper


In a big bowl put the chopped onion, then the chopped tomato and olives, and the grated garlic.

Then add the lemon juice, a dollop of olive oil, salt and pepper to taste and a teaspoon of cumin.

Mix everything well and finally add the cooked chickpeas. Mix again and serve!



  1. looks great anna,have to try this!!

  2. thanks, let me know how you like it Sophie! 🙂

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