Ingredients (serves two)
1 Cos lettuce or Endive, wash it and use the greener leaves
1 big can of tuna steak (185grms), drained and flaked
1 big ripe tomato, chopped into small cubes
1 yellow pepper, chopped into small cubes
1/2 white onion, finely chopped
1 ripe avocado, peeled and chopped into small cubes (1cm)
Extra virgin olive oil, hymalayan rock salt, ground black pepper, Frank’s Red Hot Cayenne Pepper sauce
In a big bowl put the tuna and the chopped tomato, pepper, avocado and onion.
Add salt and pepper, 2 tablespoons of olive oil and Frank’s Red Hot Cayenne Pepper sauce to taste ( I like mine hot!).
Take a couple of lettuce leaves or endive leaves, and with a spoon arrange the tuna salad mix along the leaves.
If the lettuce leaves are big, you can fold them as if it was a wrap, otherwise simply tuck into these super hot boats, you’ll love ‘em!