Burn it with my Red Stuffed Chilli Peppers!

Burn it!

Ingredients (serves 2)

200grms of organic beef mince

2 big organic red peppers (you can also use canned oven roasted peppers or spanish “pimientos piquillo”)

1 medium white onion

1 clove of garlic

1 large organic egg

Hymalayan salt, ground black pepper, extra virgin olive oil, fresh coriander, chilli flakes


Chop the garlic clove and onion finely.

Put the mince in a bowl. Add the egg, lots of finely chopped fresh coriander, salt, pepper and chilli flakes to taste. Mix it all well.

Put some olive oil in a pan and sauté the garlic and onion until golden. Add the mince mix and cook for about 15 minutes at medium heat.

In the mean time, put the red peppers in an oven tray to roast at 180C for about 20 minutes. Make sure you watch them regularly and turn them so they get roasted evenly.

Leave them to cool for about 10 minutes and then carefully peel them and de-seed them (soak your fingers in water a few times as you do this to avoid the skin getting stuck to your fingers).

Fill the peppers up with the cooked mince mix.

Serve with a mixed leaf salad.

Let me know how you like this super healthy and gratifying recipe!




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